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         JANUARY 28 11-2

This Saturday I'll be at

​      OAKVILLE GROCERY

​          OAKVILLE

​       ​​STOP BY FOR LUNCH....

their deli is amazing

              AND

​I'll be handing out complimentary samples of my winter jams...............

   

        


      



 

  

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wildflower

PURCHASE LOCAL HONEY

         $10.00 PER 12 OUNCE JAR

​      CARAMEL,CINNAMON,

    HABANERO, LAVENDER

​ ORANGE BLOSSOM, WILD FLOWER

​JANUARY JAMS

TANGERINE!

CARROT CAKE!

GRAPEFRUIT!

​RED PEPPER+

​    





​          CALL

​         LALA

    707-773-1083​



                        


You're part of 

SONOMA COUNTY'S  HISTORIC

SMALl FARM COMMUNITY

when you buy locally  from LALA'S.


All jams, butters and marmalades are made in small batches using low sugar. no artificial  pectin, and the freshest fruit possible. All vegetables are grown in Petaluma and hand picked. They're really fresh.

Type your paragraph here.

LALA's URBAN FARMSTAND

(the smallest farm in Petaluma)





​​​AVAILABLE NOW



                                        WHAT TO DO WITH CHICKEN BREASTS?

TAKE MY SALTED LEMONS AND POUR SALT MIXTURE​ OVER BONELESS CHICKEN BREASTS. THEN WEDGE THREE OR FOUR ​LEMONS AROUND THE CHICKEN. COVER WITH FOIL AND REFRIGERATE - OVERNIGHT IS THE BEST! REMOVE FOIL AND COOK AT 350 DEGREES FOR APPROXIMATELY 45 MINUTES (DEPENDS ON THE THICKNESS OF YOUR CHICKEN BREASTS). SOMETHING DIFFERENT AND QUICK!


 ​​TRY THIS FIG GLAZE ON CHICKEN-AN EASY FOODIE TOUCH


  Combine 1/4 cup butter, 2 Tablespoons LALA's fig jam, and 1 Tablespoon wildflower honey in a small sauce pan and cook over low heat until the butter is melted. About 20 minutes before the chicken is done, brush it with fig glaze; repeat twice more before chicken is done cooking.





​    FRUIT BUTTERS, JAMS, MARMALADES, and

   BRANDY SAUCES make great  hostess presents

​                    ANYTIME OF THE YEAR

​                                

         

​                 HERE'S ANOTHER EASY AND TASTY RECIPE...................


​  BAKED SALMON with APPLE BUTTER GLAZE


​COMBINE 1/2 CUP APPLE BUTTER WITH 2 TABLESPOONS OLIVE OIL AND 1 TABLESPOON DRY WHITE WINE. SALT AND PEPPER SALMON TO TASTE AND PLACE TIGHTLY IN CASSEROLE DISH. SPREAD GLAZE ON TOP OF SALMON AND COVER. PLACE TIGHTLY COVERED CASSEROLE IN 420 DEGREE PREHEATED OVEN FOR TWELVE MINTUES. REMOVE AND LET REST FOR 5 MINUTES WITH LID ON. ENJOY!



TRY MY SALTED LEMONS IN EITHER 8 OUNCE OR 16 OUNCE JARS!

​                     A LIFE SAVER IF YOU'RE IN A HURRY!

 AVAILABLE NOW AND PESTICIDE FREE!!!

​THESE LEMONS WERE GROWN IN

        PETALUMA, CALIFORNIA...........


        CALL LALA

​     707-773-1083

        

​       JANUARY IS FULL OF CITRUS!

 GREAT LEMONS, ORANGES, ​TANGERINES, AND GRAPEFRUIT ARE IN SEASON......


THAT'S WHY LALA'S MAKING HER SMALL BATCH, NO ARTIFICIAL PECTIN, LOW SUGAR JAMS LISTED BELOW


​    SCOTTISH MARMALADE.....

                          TANGERINE JAM...

SWEET ORANGE MARMALADE

​               TART ORANGE MARMALADE

​      GRAPEFRUIT MARMALADE

​              TANGERINE MARMALADE